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doc icon DUGiDocs 7 abril 2010 Improvement of heat-induced gel properties of porcine plasma Fort Fort, Nuri
doc icon TDX 7 abril 2010 Improvement of heat-induced gel properties of porcine plasma Fort Fort, Nuri
out url icon Recercat Improvement of heat-induced gel properties of porcine plasma Fort Fort, Nuri
doc icon TDX 3 novembre 2003 Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems Ruz Estévez, Lídia
out url icon Recercat Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems Ruz Estévez, Lídia
doc icon DUGiDocs 3 novembre 2003 Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems Ruz Estévez, Lídia
doc icon DUGiDocs 12 abril 2018 Integrated management of bacterial spot disease of stone fruits caused by Xanthomonas arboricola pv. pruni: development of a disease forecasting system Morales Nicolàs, Gerard
doc icon DUGiDocs 20 juny 2008 Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables Trias Mansilla, Rosalia
doc icon TDX 20 juny 2008 Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables Trias Mansilla, Rosalia
out url icon Recercat Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables Trias Mansilla, Rosalia
doc icon DUGiDocs 20 juliol 2012 A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa Fàbrega Coll, Anna
doc icon TDX 20 juliol 2012 A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa Fàbrega Coll, Anna
out url icon Recercat A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa Fàbrega Coll, Anna
out url icon DUGiDocs 12 maig 2023 Molecular insights into mammalian sperm physiology: a comparative study of glutathione S-transferases in male reproduction Llavanera, Marc
out url icon DUGiDocs 2 setembre 2024 New technological strategies for dairy products valorization Romo Ibáñez, María
out url icon DUGiDocs 24 octubre 2024 Obtención y caracterización de hongos asociados a plantas con potencial como bioplaguicidas y biofertilizantes Gascón Sangüesa, Beatriz
out url icon DUGiDocs 29 novembre 2024 Prospecció, identificació i relacions genètiques de les varietats d’olivera (Olea europaea L.) de Catalunya per marcadors moleculars tipus SNPs i SSRs Ninot, Antonia
doc icon TDX 24 juliol 2014 Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories Company Casadevall, Núria
doc icon DUGiDocs 24 juliol 2014 Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories Company Casadevall, Núria
out url icon Recercat Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories Company Casadevall, Núria
doc icon TDX 15 desembre 2015 Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation Puig Garcia, Mireia
out url icon Recercat Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation Puig Garcia, Mireia
doc icon DUGiDocs 15 desembre 2015 Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation Puig Garcia, Mireia
out url icon DUGiDocs 17 octubre 2024 Towards the use of new tools based on non-invasive technologies and mathematical modelling for improving quality and microbiological safety of dry-cured ham Torres Baix, Eva
out url icon DUGiDocs 27 setembre 2024 Use of oscillating electromagnetic fields in the processing of viscous vegetable homogenates Abea Cambronero, Andrés Alejandro
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